bubbles, fresh figs, chambord… what more could you ask for at the holidays?

Whip up these festive bubbly libations this holiday season!

COCKTAIL RECIPE — FIGGY ROYALE

ingredients:
1/2 oz fig infused Chambord*
1 piece fresh fig
4 oz prosecco

method:
• Place fresh fig in bottom of champagne flute
• Add fig-infused chambord
• Fill glass with Prosecco
• Garnish with lemon twist

*To make fig infused Chambord, pour 1 cup of Chambord liqueur in sealed jar & add 1 fresh, ripe fig cut in thirds. Allow to soak for at least 4-5 hours.

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